Iberia
Food in Masterton
iberia.co.nz
Address
229 Queen Street. Masterton, Wellington.Are you the owner or manager of this company?
What you should know about Iberia
Owner of Lennox Design Studio in Masterton, Stella wanted to create a space that as soon as you walked in, you left the streets of Masterton behind to feel like you were somewhere in Europe. Unique features include the brick wall facade and the use of authentic Marseille roof tiles that Wayne and Pip DellaBarca brought back from France. Floor to ceiling curtains give a cosy, intimate feeling towards the back of the restaurant and around the bar, while the more open front area caters to the busy hustle bustle of the day to day restaurant. There is a variety of seating, from caf style tables and chairs, to leather booth arrangements, to stools, and outside seating at the front of the restaurant to catch Masterton’s nice weather and do a spot of people watching.
Food at Iberia is a mouthwatering blend of Mediterranean and Modern dining options, and we cater for gluten free and dairy free. Iberia is open for breakfast, brunch, lunch and dinner, and we're fully licensed with a well stocked bar
Pizza, pasta, mains, snacks, desserts, the powerful cabinet of delights, the fully stocked bar, mouth watering desserts it’s all here at Iberia!. Gnocchi Smoked chicken, spinach and sundries tomatoes tossed in a cream sauce VCR. The ambiance and cuisine are opinionated by touches of Spanish, Brazilian, Italian, French and Kiwi culture. Menu back of house T Food at Iberia is a mouthwatering unite of Mediterranean and New dining options.
Food at Iberia is a mouthwatering join of Mediterranean and Modern dining options, and we cater for gluten free and dairy free. Arrive and enjoy wonderful service, delectable food and a well stocked forbid in a casual Mediterranean atmosphere. The ambiance and cuisine are prejudiced by touches of Spanish, Brazilian, Italian, French and Kiwi culture. chili Bean and Vegetable Ragout chili bean, chickpea and chunky vegetable stew topped with tomato and coriander salsa, raita with warmed flat bread AF V
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